The Air-Roasted Difference

What makes us different:

At Aviator Coffee, our beans are air-roasted by utilizing the fluid bed roaster from https://ashellc.com.

Unlike traditional drum roasting, which involves heating the coffee beans by contact with a heated surface, air-roasted coffee beans are suspended in a chamber and roasted by hot air that is circulated around the beans. This allows for more even and consistent roasting and can result in a cleaner and smoother flavor profile. Furthermore, our method requires less energy and produces less carbon emission because it is a 100% electric roasting process.

One of the key benefits of air roasting is that it can produce coffee with a more distinct and complex flavor profile. The hot air roasting process allows for greater control over the temperature and timing of the roast, which can bring out unique flavors and aromas that might be lost with traditional roasting methods. Additionally, air-roasted coffee tends to have a lighter and cleaner taste with a brighter acidity, which can be appealing to those who prefer a less heavy and more nuanced coffee flavor.

Air-roasted coffee is also considered to be a more environmentally friendly roasting method. Because it uses hot air instead of a heated surface, it requires less energy and produces less carbon emissions than traditional drum roasting.

Overall, air-roasted coffee is a unique and flavorful option for coffee drinkers who are looking for a more nuanced and complex flavor profile. If you're interested in trying a different type of coffee roast, consider giving air-roasted coffee a try and see how it compares to your usual coffee preference.